BARON VODKA

Spelt or TRITICUM SPELTA in Latin is one of the oldest wheat subspecies. It practically did not change its biological character and has not been modified like common wheat. The last was bred mainly to increase cultivation and harvest, and as a result, profits from sales. The only way to maximize the yield was to introduce far-reaching wheat modification and different farm chemicals.

On the contrary, spelt is grown and harvested with the whole shell, which protects the inside of the grain from any contamination, guarantees freshness and preservation of all nutritional values. It is still as nutritious and qualitative as it was hundreds years ago. Moreover the spelt grain is produced mainly in traditional way with no use of modern agricultural herbicides and other farm chemicals. Owing to that it is considered as one of the most expensive wheat subspecies in the world.

In production of our vodka spelt ethyl alcohol is used, that is rectified from the spelt distillate originating from Opole Lubelskie County, Lublin Voivodeship. Its distinctive feature is that Lublin distillers developed unique recipe and special distillation technology, thanks to which the distillate retains its original taste properties and gives them to spelt spirit and finally to premium vodka. The spelt grain in its turn originates from the most ecological agricultural regions of the Lublin Voivodeship and Swientokshyskie Voivodeship.